Scarce. Exotic. Premium
PREMIUM GESHA
Gesha coffee isn't just rare. It's difficult.
This varietal demands high altitude, specific soil, and meticulous care that most farms can't provide. The plants are fragile, the yields are low, and every cherry must be hand-selected at perfect ripeness.
What you get in return is something regular coffee can't touch: a silky, tea-like body with explosive floral notes and a complexity that evolves with every sip. It's the difference between hearing a song and experiencing a symphony.
We grow Gesha in microlots on our Tolima farm because we believe coffee should be exceptional, not just caffeinated.
The GESHA Difference:
- Floral aromatics that dance in your cup
- Tea-like body with wine-like complexity
- Notes that evolve with every sip
- A finish that lingers like a beautiful memory
Five heavens in your cup
"It’s rare that you come across a new coffee bean that tastes and feels unique. Cinco Cielos transforms the drinking experience. It’s a bright and smooth cup of coffee that leaves you excited for another sip"
Garret Cardoso
Barista
"I am really impressed with Cinco Cielos' coffee beans. The quality is clear from the first brew … fresh, aromatic, rich and full-bodied without being overwhelming. It has a smooth, clean flavor with just the right balance of brightness and depth"
Morgan Pietri
Serial Yelp Reviewer
"Being a daily coffee drinker, Cinco Cielos’ Gesha provides a unique experience unlike any other bean. The mellow but complex taste brings a new meaning to a cup of Joe"
Blake Dobbs
Coffee Enthusiast
"Cinco Cielos' flavor is incredibly smooth with bright, floral notes and a natural sweetness that makes every sip feel luxurious. You can tell the beans are top quality and roasted with care. It’s easily the best cup I’ve ever had. If you’re a true coffee lover, Gesha is an absolute must-try"
Sasha Jolly
Coffee Enthusiast
"Cinco Cielos is a light and smooth bean! For the coffee lovers out there, the aroma is something that speaks worlds for the freshness that this bean brings to your morning! Highly recommend!"
David Schrader
Coffee Enthusiast
GROW
VARIETY : GESHA
REGION: Tolima, Colombia
ALTITUDE: 5,900 FT a.s.l.
METHOD: Anaerobic Washed 48H
ROAST
ROAST LEVEL: Medium
TEMPERATURE: 180 Celsius
INFLECTION POINT: 60 seconds
FLAVOR NOTES
Cranberry, Dark Chocolate & Hazelnut
BREW
Japanese Syphon, V60, French Press, Chemex or Espresso - whatever your preferred brewing method, Cinco Cielos delivers. Brew it at a ratio of 1:15 (1 gram of coffee for 15 ml of water) to unlock the full spectrum of our GESHA coffee´s extraordinary flavor.
MAP
Our Coffee farm is located in Icononzo, Tolima at 5,900 ft above sea level in the mountains of Colombia. Roasted and packed in Bogotá DC.
05.45AM - Dawn Sky
06.30AM - Morning Sky
12.00PM - Midday Sky
05.30PM - Dusk Sky
06.15PM - Starry Sky
